Ingredients
Chicken from UK, EU & Brazil (33%), Water, Pineapple, Sugar, Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Pepper Red, Onion, Water Chestnut, Tomato Ketchup [Water, Tomato Paste (10%), Thickener (Modified Maize Starch), Salt, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate),Onion Powder, Spice and Spice Extracts, Sweeteners (Aspartame, Sodium Saccharin), Colour (Ammonia Caramel)], Maize Starch, Tomato Paste, Salt, Five Spice Mix [Cassia Cinnamon, Fennel, Ginger, Star Anise, Clove], Ginger Puree, Paprika Extract [Paprika Extract E160c, Vegetable Oil], Black Pepper Ground. Allergen Information
Chicken from UK, EU & Brazil (33%), Water, Pineapple, Sugar, Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Pepper Red, Onion, Water Chestnut, Tomato Ketchup [Water, Tomato Paste (10%), Thickener (Modified Maize Starch), Salt, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate),Onion Powder, Spice and Spice Extracts, Sweeteners (Aspartame, Sodium Saccharin), Colour (Ammonia Caramel)], Maize Starch, Tomato Paste, Salt, Five Spice Mix [Cassia Cinnamon, Fennel, Ginger, Star Anise, Clove], Ginger Puree, Paprika Extract [Paprika Extract E160c, Vegetable Oil], Black Pepper Ground.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags. Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
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