Caribbean Vegetable & Pea Stew

SKU: PRVEG046

A creamy, hearty coconut-infused stew with red peas, vegetables, and aromatic spices.

Primary Pack Format: 1x2.0Kg Buc Chilled

List Price: £9.31

Minimum Order Qty (Case): 2 case - 24

Product Life: 16 No of days

All Our Products are Made to Order

SKU: PRVEG046 Categories: ,
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
FULL INVOICE VALUE: £0–£500 £501+ £1000+ £1,500+ £3,000+
DISCOUNT GIVEN: 0% 5% 15% 20% 25%
RE-PRICED SKU: 9.31 8.84 7.91 7.45 6.98
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
128.02 30.08 0.14 0.03 5.85 0.71 1.75 0.11
Ingredients & Allergen Information

Ingredients

Water, Plantain, Red Kidney Beans, Carribean Mix [Xxxxxxxxxxxx], Potato, Butternut Squash, Pepper Yellow, Spring Onion, Pepper Red, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Chilli Green, Maize Starch.

Allergen Information

Water, Plantain, Red Kidney Beans, Carribean Mix [Xxxxxxxxxxxx], Potato, Butternut Squash, Pepper Yellow, Spring Onion, Pepper Red, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Chilli Green, Maize Starch.
Directions for Use & Storage Information

Directions for Use

DIRECTIONS FOR USE: If previously frozen, thoroughly defrost in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Stir halfway through cooking. Always heat until piping hot. Microwave power and portion size will vary timings.

Storage Information

STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow

Description

(S) Caribbean Vegetable & Pea Stew – 1×2.0Kg Buc (2:C)

Additional information

Pack Format

1×2.0Kg Buc (2:C)

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