Ingredients
Water, Onion, Carrot, Chicken from UK, EU & Brazil (8.5%), Tomato Paste, Noodle Rice [Rice, Water], Lime Concentrate, Sriracha Sauce[Water, Sugar, Chilli, Vinegar, Garlic, Modified Starch (E1442), Salt, Monosodium Glutamate (E621)], Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Coriander Ground, Coriander Chopped, Garlic Puree, Mint, Cumin Seed, Cinnamon Ground, Cardamom Ground. Allergen Information
Water, Onion, Carrot, Chicken from UK, EU & Brazil (8.5%), Tomato Paste, Noodle Rice [Rice, Water], Lime Concentrate, Sriracha Sauce[Water, Sugar, Chilli, Vinegar, Garlic, Modified Starch (E1442), Salt, Monosodium Glutamate (E621)], Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Coriander Ground, Coriander Chopped, Garlic Puree, Mint, Cumin Seed, Cinnamon Ground, Cardamom Ground.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags. Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
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