Vegan Sri Lankan Vegetable Curry

SKU: PRSRI503

A rich, creamy coconut soup with earthy vegetables and aromatic Sri Lankan spices.

Primary Pack Format: 1x2.4Kg Bag Frozen

List Price: £8.36

Minimum Order Qty (Case): 5 case - 24

Product Life: 365 No of days

All Our Products are Made to Order

SKU: PRSRI503 Categories: ,
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
FULL INVOICE VALUE: £0–£500 £501+ £1000+ £1,500+ £3,000+
DISCOUNT GIVEN: 0% 5% 15% 20% 25%
RE-PRICED SKU: 8.36 7.94 7.11 6.69 6.27
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
362.99 86.37 4.03 2.14 10.22 2.44 2.69 0.76
Ingredients & Allergen Information

Ingredients

Water, Coconut Milk [Coconut Kernel Extract (17%), Water], Pepper Red, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Onion, Sweet Potato, Lentil Red Split [May Contain (#GLUTEN#), (#SOYA#)], Lime Concentrate, Rapeseed Oil, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Maize Starch, Garlic Puree, Coriander Chopped, Salt, Pratrap Spice Mix [Coriander Ground, Cardamom Ground, Turmeric Ground, Cumin Ground, Paprika Ground, Cinnamon Ground, Bay Leaf, Clove Ground, Chilli Ground, Black Pepper Ground], Chilli Red, Chilli Green, Fenugreek Seed, Cinnamon Ground, Turmeric Ground.

Allergen Information

Water, Coconut Milk [Coconut Kernel Extract (17%), Water], Pepper Red, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Onion, Sweet Potato, Lentil Red Split [May Contain (#GLUTEN#), (#SOYA#)], Lime Concentrate, Rapeseed Oil, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Maize Starch, Garlic Puree, Coriander Chopped, Salt, Pratrap Spice Mix [Coriander Ground, Cardamom Ground, Turmeric Ground, Cumin Ground, Paprika Ground, Cinnamon Ground, Bay Leaf, Clove Ground, Chilli Ground, Black Pepper Ground], Chilli Red, Chilli Green, Fenugreek Seed, Cinnamon Ground, Turmeric Ground.
Directions for Use & Storage Information

Directions for Use

DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow

Description

(S) Vegan Sri Lankan Vegetable Curry – 1×2.4Kg Bag (5:F)

Additional information

Pack Format

1×2.4Kg Bag (5:F)

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