Ingredients
Turkey from the UK & EU (50%), Pepper Red, Pepper Green, Plain Greek Yoghurt [Xxxxxxxxxxxx], Water, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Shawarma Spice Mix [Xxxxxxxxxxxx], Maize Starch, Garlic Puree, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring]. Allergen Information
Turkey from the UK & EU (50%), Pepper Red, Pepper Green, Plain Greek Yoghurt [Xxxxxxxxxxxx], Water, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)/] , Shawarma Spice Mix [Xxxxxxxxxxxx], Maize Starch, Garlic Puree, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring].
Directions for Use
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 4½ mins; (900W) 4 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot. Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
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