Ingredients
Turkey from the UK & EU (50%), Pepper Red, Pepper Green, Plain Greek Yoghurt [Xxxxxxxxxxxx], Water, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Shawarma Spice Mix [Xxxxxxxxxxxx], Maize Starch, Garlic Puree, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring]. Allergen Information
Turkey from the UK & EU (50%), Pepper Red, Pepper Green, Plain Greek Yoghurt [Xxxxxxxxxxxx], Water, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)/] , Shawarma Spice Mix [Xxxxxxxxxxxx], Maize Starch, Garlic Puree, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring].
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags. Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
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