Ingredients
Water, Red Onion, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Potato, Garlic Puree, Rapeseed Oil, Maple Syrup [Xxxxxxxxxxxx], Butter (#MILK#), Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], SOUP MIX BOUILLON[XXXXXXXXXXXX], Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring (contains #EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Salt, Rosemary, Black Pepper Ground. Allergen Information
Water, Red Onion, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Potato, Garlic Puree, Rapeseed Oil, Maple Syrup [Xxxxxxxxxxxx], Butter (#MILK#)/, Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#)/, Concentrated Grape Must (#SULPHITES#)/, Colour ((#SULPHITES#)/ Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)/], SOUP MIX BOUILLON[XXXXXXXXXXXX], Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#)/, Herb), Glucose Syrup, Flavouring (contains #EGG#)/, Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Salt, Rosemary, Black Pepper Ground.
Directions for Use
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Remove sleeve, pierce film and Microwave (800W) 4½ mins; (900W) 4 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot. Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
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