Ingredients
Water, Coconut Milk [Coconut Kernel Extract (17%), Water], Mushroom, Chicken from UK, EU & Brazil (4%), Onion, Lime Concentrate, Fish Sauce [Water, Anchovy Extract (#FISH#), Salt, Sugar], Curry Paste [Xxxxxxxxxxxx], Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Maize Starch, Chilli Red, Ginger Puree, Garlic Puree, Coriander Chopped, Rapeseed Oil, Demerara Sugar, Lemon Grass. Allergen Information
Water, Coconut Milk [Coconut Kernel Extract (17%), Water], Mushroom, Chicken from UK, EU & Brazil (4%), Onion, Lime Concentrate, Fish Sauce [Water, Anchovy Extract (#FISH#)/, Salt, Sugar], Curry Paste [Xxxxxxxxxxxx], Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Maize Starch, Chilli Red, Ginger Puree, Garlic Puree, Coriander Chopped, Rapeseed Oil, Demerara Sugar, Lemon Grass.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags. Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
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