Yellow Thai Sweet Potato Curry

SKU: PRYEL303

A creamy, mild curry with sweet potatoes, turmeric, coconut milk, and fragrant spices.

Primary Pack Format: 1x400g Bag Frozen

List Price: £1.99

Minimum Order Qty (Case): 12 case - 24

Product Life: 365 No of days

All Our Products are Made to Order

SKU: PRYEL303 Categories: ,
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
FULL INVOICE VALUE: £0–£500 £501+ £1000+ £1,500+ £3,000+
DISCOUNT GIVEN: 0% 5% 15% 20% 25%
RE-PRICED SKU: 1.99 1.89 1.69 1.59 1.49
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
449.56 107.45 5.99 5.21 12.93 4.32 1.76 0.65
Ingredients & Allergen Information

Ingredients

Sweet Potato, Water, Water Chestnut, Coconut Flake [Coconut Meat, Sodium Metabisulphite (#SULPHITE#)], Bamboo Shoots, Onion, Coconut Milk [Coconut Kernel Extract (17%), Water], Lemon Grass, Pepper Red, Pepper Green, Fish Sauce [Water, Anchovy Extract (#FISH#), Salt, Sugar], Demerara Sugar, Babycorn, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Spinach Loose Leaf , Maize Starch, Lime Concentrate, Chilli Red, Ginger Puree, Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Rapeseed Oil, Turmeric Ground.

Allergen Information

Sweet Potato, Water, Water Chestnut, Coconut Flake [Coconut Meat, Sodium Metabisulphite (#SULPHITE#)/], Bamboo Shoots, Onion, Coconut Milk [Coconut Kernel Extract (17%), Water], Lemon Grass, Pepper Red, Pepper Green, Fish Sauce [Water, Anchovy Extract (#FISH#)/, Salt, Sugar], Demerara Sugar, Babycorn, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Spinach Loose Leaf , Maize Starch, Lime Concentrate, Chilli Red, Ginger Puree, Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Rapeseed Oil, Turmeric Ground.
Directions for Use & Storage Information

Directions for Use

DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow

Description

(S) Yellow Thai Sweet Potato Curry – 1×0.4Kg Bag (12:F)

Additional information

Pack Format

1×0.4Kg Bag (12:F)

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