Description
(S) Chefs Mushroom Sauce – 1×2.0Kg Buc (2:C)
Chefs Mushroom Sauce
SKU: PRWIL002
A savoury, earthy blend of mushrooms in a rich, creamy sauce for meat, pasta, or more.
Primary Pack Format: 1x2.0Kg Buc Chilled
List Price: £10.44
Minimum Order Qty (Case): 2 case - 24
Product Life: 16 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 10.44 | 9.92 | 8.87 | 8.35 | 7.83 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 208.58 | 50.35 | 3.43 | 2.12 | 3.63 | 0.79 | 1.00 | 0.26 |
Ingredients & Allergen Information
Ingredients
Water, Mushroom, Onion, Cream Whipping Pasteurised (#MILK#), Maize Starch, White Wine - (#SULPHITES#), Mushroom Mix [Xxxxxxxxxxxx], Cheese Vegetarian Parmesan [(#MILK#), Salt, Rennet, Preservative: Lysozyme Egg's Protein (#EGG#)], Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Mushroom Powder, Butter (#MILK#), Thyme, Salt, Pomace Oil, Garlic Puree.Allergen Information
Water, Mushroom, Onion, Cream Whipping Pasteurised (#MILK#)/, Maize Starch, White Wine - (#SULPHITES#)/, Mushroom Mix [Xxxxxxxxxxxx], Cheese Vegetarian Parmesan [(#MILK#)/, Salt, Rennet, Preservative: Lysozyme Egg's Protein (#EGG#)/], Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Mushroom Powder, Butter (#MILK#)/, Thyme, Salt, Pomace Oil, Garlic Puree.
Directions for Use & Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
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