Description
(S) Veloute (Fish) – 1×2.0Kg Bag (2:F)
Veloute (Fish)
SKU: PRVEL012
A creamy, velvety mother sauce made with blond roux and fish stock, perfect for seafood.
Primary Pack Format: 1x2.0Kg Bag Frozen
List Price: £3.86
Minimum Order Qty (Case): 2 case - 24
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 3.86 | 3.67 | 3.28 | 3.09 | 2.90 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 123.29 | 29.67 | 1.34 | 0.82 | 4.30 | 0.09 | 0.08 | 0.00 |
Ingredients & Allergen Information
Ingredients
Maize Starch, Cream Whipping Pasteurised (#MILK#), NOT CURRENTLY USED, Fish Bouillon.Allergen Information
Maize Starch, Cream Whipping Pasteurised (#MILK#)/, NOT CURRENTLY USED, Fish Bouillon.
Directions for Use & Storage Information
Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
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