Description
(S) Sicilian Aubergine Caponata for Pasta – 1×2.0Kg Bag (6:F)
Pork, Loin Ribs, Sold By Kilo
SKU: PRSIC004
A rich, tangy Sicilian sweet-and-sour aubergine stew with olives, capers, and tomatoes,
Primary Pack Format: 1x2.0Kg Bag Frozen
List Price: £8.16
Minimum Order Qty (Case): 6 case - 24
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 8.16 | 7.75 | 6.94 | 6.53 | 6.12 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 193.98 | 46.56 | 2.12 | 0.17 | 6.16 | 2.75 | 0.93 | 0.58 |
Ingredients & Allergen Information
Ingredients
Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Water, Onion, Butternut Squash, Pepper Red, Aubergine, (#CELERY#), Black Olive, Rapeseed Oil, Tomato Paste, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Maize Starch, Basil Chopped, Garlic Puree, Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Salt, Thyme, Rosemary.Allergen Information
Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Water, Onion, Butternut Squash, Pepper Red, Aubergine, (#CELERY#), Black Olive, Rapeseed Oil, Tomato Paste, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Maize Starch, Basil Chopped, Garlic Puree, Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Salt, Thyme, Rosemary.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
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