Description
(S) Three Bean & Smokey Bacon – 1×0.4Kg Pot (12:F)
Pease Pudding (Classic)
SKU: PRBEA900
A rich, smoky twist on a classic, three-bean chili, offering cozy comfort in every spoonful.
Primary Pack Format: 1x400g Pot Frozen
List Price: £2.14
Minimum Order Qty (Case): 12 case - 24
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 2.14 | 2.03 | 1.82 | 1.71 | 1.61 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 73.48 | 17.53 | 0.15 | 0.03 | 3.66 | 2.35 | 0.61 | 0.20 |
Ingredients & Allergen Information
Ingredients
Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], OBSOLETE, OBSOLETE, OBSOLETE, Bacon [Xxxxxxxxxxxx] (7.1%), Onion, Tomato Paste, Vegetable Bouillon[Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CERERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Sugar, Smoked Paprika, Maize Starch, Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Garlic Puree.Allergen Information
Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], OBSOLETE, OBSOLETE, OBSOLETE, Bacon [Xxxxxxxxxxxx] (7.1%), Onion, Tomato Paste, Vegetable Bouillon[Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CERERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Sugar, Smoked Paprika, Maize Starch, Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Garlic Puree.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 4½ mins; (900W) 4 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
Additional information
| Pack Format | 1×0.4Kg Pot (12:F) |
|---|
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