Additional information
| Pack Format | 1×2.0Kg Sous Vide Bag |
|---|
SKU: PRUAA065
CAT : FROZEN ESSENTIALS
SUB-CAT : 1x2.0Kg Bag (5:F)
Peas, Petite Pois, IQF
Premium Bulk Ingredients - IQF
Pack Weight: 1x2.0Kg
Pack Style: Sous Vide Bag
Packs Per Case: 5
Temperature: FLAT FROZEN
Product Life (Days): 365
Minimum Order Qty Cases: 2
MOQ Packs: 10
List Price: £4.88
Pack Barcode: 1.50601E+13
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 311.00 | 73.00 | 9.80 | 2.80 | 1.00 | 0.20 | 6.30 | 0.01 |
Ingredients
Ingredients
Petite Pois (100%).Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep frozen at minus -18?C. Once defrosted, keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
No data found
Product Packaging Information
| CASE BARCODE | 1.50601E+13 |
Related products
Strawberry, Whole, IQF
FROZEN ESSENTIALS
1x2.0Kg Bag (5:F)
1x2.0Kg Sous Vide Bag
5 Sous Vide Bags Per Case
2 Case MOQ - 20Kg's
FLAT FROZEN
£7.56
Aubergine, Diced 20mm, IQF
FROZEN ESSENTIALS
1x2.0Kg Bag (5:F)
1x2.0Kg Sous Vide Bag
5 Sous Vide Bags Per Case
2 Case MOQ - 20Kg's
FLAT FROZEN
£4.47
Beans, Green, Chopped 30mm, IQF
FROZEN ESSENTIALS
1x2.0Kg Bag (5:F)
1x2.0Kg Sous Vide Bag
5 Sous Vide Bags Per Case
2 Case MOQ - 20Kg's
FLAT FROZEN
£4.63
Cabbage, Savoy, Chopped, IQF
FROZEN ESSENTIALS
1x2.0Kg Bag (5:F)
1x2.0Kg Sous Vide Bag
5 Sous Vide Bags Per Case
2 Case MOQ - 20Kg's
FLAT FROZEN
£3.99
Beans, Green, Whole, IQF
FROZEN ESSENTIALS
1x2.0Kg Bag (5:F)
1x2.0Kg Sous Vide Bag
5 Sous Vide Bags Per Case
2 Case MOQ - 20Kg's
FLAT FROZEN
£4.22
Reviews
There are no reviews yet.