Pea, Spinach & Kaffir Lime Leaf

SKU: PRRED308

Spicy red chilli curry with tender beef, creamy coconut milk, and fragrant Thai spices.

Primary Pack Format: 1x550g Tray Frozen

List Price: £7.42

Minimum Order Qty (Case): 10 case - 22

Product Life: 365 No of days

All Our Products are Made to Order

SKU: PRRED308 Categories: ,
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
FULL INVOICE VALUE: £0–£500 £501+ £1000+ £1,500+ £3,000+
DISCOUNT GIVEN: 0% 5% 15% 20% 25%
RE-PRICED SKU: 7.42 7.05 6.31 5.94 5.57
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
285.00 67.90 5.27 2.77 4.78 4.41 0.93 0.73
Ingredients & Allergen Information

Ingredients

Beef from UK & EU (33.3%), Coconut Milk [Coconut Kernel Extract (17%), Water], Water, Green Beans, Pepper Red, Pepper Green, Bamboo Shoots, Red Thai Curry Paste [Garlic, Dried Red Chilli, Lemon Grass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper] (3.2%), Sugar, Maize Starch, Fish Sauce [Water, Anchovy Extract (#FISH#), Salt, Sugar].

Allergen Information

Beef from UK & EU (33.3%), Coconut Milk [Coconut Kernel Extract (17%), Water], Water, Green Beans, Pepper Red, Pepper Green, Bamboo Shoots, Red Thai Curry Paste [Garlic, Dried Red Chilli, Lemon Grass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper] (3.2%), Sugar, Maize Starch, Fish Sauce [Water, Anchovy Extract (#FISH#), Salt, Sugar].
Directions for Use & Storage Information

Directions for Use

DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 5½ mins; (900W) 5 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow

Description

(S) Red Thai Beef Curry – 1×0.55Kg Tray (10:F)

Additional information

Pack Format

1×0.55Kg Tray (10:F)

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