Additional information
| Pack Format | 1x250g Evolve PET Tray |
|---|
SKU: PRPEA032
CAT : SINGLE CATERING SOUPS
SUB-CAT : PORK
Pea & Ham
A creamy, comforting blend of hearty peas and salty, smokey ham, a classic winter warmer.
Pack Weight: 1x250g
Pack Style: Evolve PET Tray
Packs Per Case: 12
Temperature: FROZEN
Product Life (Days): 365
Delivery: Day 1 for Day 10
Minimum Order Qty Cases: 8
MOQ Packs: 96
List Price: £1.11
Pack Barcode: 1.50601E+13
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 304.00 | 72.00 | 11.40 | 1.90 | 1.60 | 0.50 | 4.80 | 0.73 |
Ingredients
Ingredients
Water, Pea Green Split (12.3%), Onion, Leek, Carrot, Bacon Smoked, made with UK & EU Pork [Pork, Water, Salt, Preservatives (Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate)] (8.2%), Maize Starch, Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil].Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep frozen at minus -18∞C. Once defrosted, keep chilled between 0∞C and +5∞C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Remove sleeve, pierce film and Microwave (800W) 4Ω mins; (900W) 4 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.
Product Packaging Information
| CASE BARCODE | 1.50601E+13 |
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