Ingredients
Mushroom, Water, Water, Cream Whipping Pasteurised (#MILK#), Grilled Aubergine, Carrot Juice, Madeira (#SULPHITES#), Onion, Mushroom Granules, Dijon Mustard [Water, Mustard Seeds (#MUSTARD#), Vinegar, Salt, Sodium Bisulphite (#SULPHITES#)], Cocktail Gherkins [Xxxxxxxxxxxx], Maize Starch, Paprika Ground, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Salt, Butter (#MILK#). Allergen Information
Mushroom, Water, Water, Cream Whipping Pasteurised (#MILK#), Grilled Aubergine, Carrot Juice, Madeira (#SULPHITES#), Onion, Mushroom Granules, Dijon Mustard [Water, Mustard Seeds (#MUSTARD#), Vinegar, Salt, Sodium Bisulphite (#SULPHITES#)], Cocktail Gherkins [Xxxxxxxxxxxx], Maize Starch, Paprika Ground, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Salt, Butter (#MILK#).
Directions for Use
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 5½ mins; (900W) 5 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot. Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
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