SKU: PRMUS903

CAT : SINGLE MEALS
SUB-CAT : VEGETARIAN

Mushroom Stroganoff

A hearty, earthy take on a classic, creamy stroganoff with mushrooms instead of beef.

Pack Weight: 1x300g
Pack Style: Catering Pot
Packs Per Case: 8
Temperature: FROZEN
Product Life (Days): 365
Delivery: Day 1 for Day 10
Minimum Order Qty Cases: 10
MOQ Packs: 80

List Price: £2.88

Pack Barcode: BRPRMUS021
SKU: PRMUS903 Category:
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
333.00 80.00 4.90 1.70 5.00 3.00 1.50 1.04
Ingredients

Ingredients

Mushroom (21%), Water, Water, Cream Whipping Pasteurised (#MILK#), Aubergine, Carrot Juice, Madeira (#SULPHITES#), Onion, Mushroom Granules (4.2%), Dijon Mustard [Water, Mustard Seeds (#MUSTARD#), Vinegar, Salt, Sodium Bisulphite (#SULPHITES#)], Cocktail Gherkins [Gherkins, Water, Salt, Sugar, Acidity regulator (Acetic Acid), Firming Agent: Calcium Chloride, Spirit Vinegar (0.8%), Preservative Potassium (#METABISULPHITE#)], Maize Starch, Paprika Ground, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Salt, Butter (#MILK#).

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep frozen at minus -18?C. Once defrosted, keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 3? mins; (900W) 3 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.
Product Packaging Information

No data found

Additional information

Pack Format

1x300g Catering Pot

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