Description
(S) Nut-Free Pesto Sauce – 1×1.0Kg Buc (4:C)
Mushroom & Sherry
SKU: PRPES001
A delicious take on the classic sauce, perfect for those with nut allergies.
Primary Pack Format: 1x1.0Kg Buc Chilled
List Price: £6.44
Minimum Order Qty (Case): 4 case - 24
Product Life: 16 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 6.44 | 6.12 | 5.47 | 5.15 | 4.83 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 929.97 | 224.75 | 19.63 | 2.01 | 5.83 | 1.44 | 5.00 | 0.67 |
Ingredients & Allergen Information
Ingredients
Chickpea, Spinach Loose Leaf , Basil Chopped, Rapeseed Oil, Cheese Vegetarian Parmesan [(#MILK#), Salt, Rennet, Preservative: Lysozyme Egg's Protein (#EGG#)], Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Garlic Puree, Salt, Black Pepper Ground.Allergen Information
Chickpea, Spinach Loose Leaf , Basil Chopped, Rapeseed Oil, Cheese Vegetarian Parmesan [(#MILK#), Salt, Rennet, Preservative: Lysozyme Egg's Protein (#EGG#)], Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Garlic Puree, Salt, Black Pepper Ground.
Directions for Use & Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
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