Ingredients
Mushroom (54.6%), Leek (15.3%), Water, Mushroom (7.4%), Cream Whipping Pasteurised (#MILK#), Vinegar White Wine, Onion, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Maize Starch, Butter (#MILK#), Dijon Mustard [Water, Mustard Seeds (#MUSTARD#), Vinegar, Salt, Sodium Bisulphite (#SULPHITES#)], Tarragon (0.3%), Fennel Seed, Fennel Ground. Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
STORAGE: Keep frozen at minus -18?C. Once defrosted, keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 3? mins; (900W) 3 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.
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