SKU: PRMOR022

CAT : CATERING MEALS
SUB-CAT : MEATBALL

Moroccan Meatballs

Tender meatballs simmered in a creamy, spiced tomato sauce with fresh herbs.

Pack Weight: 1x2.0Kg
Pack Style: Sous Vide Bag
Packs Per Case: 2
Temperature: CHILLED
Product Life (Days): 28
Delivery: Day 1 For Day 3
Minimum Order Qty Cases: 6
MOQ Packs: 12

List Price: £15.98

Pack Barcode: 1.50567E+13
SKU: PRMOR022 Category:
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
784.00 201.00 13.80 5.20 12.30 3.40 7.60 1.10
Ingredients

Ingredients

Meatballs Origin EU [Meat 60% (Pork 47%, Beef 13%), Onion, Potato, Potato Starch, Potato Flakes, Salt, Potato Fibres, Sugar, Dextrose, Beef Stock, Natural Aroma, Spice Extract. Fried in Rapeseed Oil] (42%), Pepper Red, Onion, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Apricot [Apricots ,Preservative (#SULPHUR DIOXIDE#)], Lentil Red Split [May Contain (#GLUTEN#), (#SOYA#)], Pomegranate Molasses [Water, Sugar, Pomegranate Concentrate, Citric acid E330], Rapeseed Oil, Tomato Paste, Maize Starch, Ginger Puree, Orange Zest, Chilli Red, Demerara Sugar, Cumin Seed, Vegetable Bouillon [Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CELERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Salt, Mint, Coriander Chopped, Fennel Seed, Cardamom Ground.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4? mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
CASE BARCODE 1.50567E+13
TBC

Additional information

Pack Format

1×2.0Kg Sous Vide Bag

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