Ingredients
Chickpea (22.5%), Butternut Squash, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Pepper Red, Onion, Lentil Red Split [May Contain (#GLUTEN#), (#SOYA#)] (3.6%), Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Tomato Paste, Maize Starch, Apricot [Apricots ,Preservative (#SULPHUR DIOXIDE#)], Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Pratrap Spice Mix [Coriander Ground (43.3%), Cardamom Ground (21.7%), Turmeric Ground (11.4%), Cumin Ground (11.4%), Paprika Ground (5.1%), Cinnamon Ground (2.9%), Bay Leaf (1.7%), Clove Ground (1.1%), Chilli Ground (0.9%), Black Pepper Ground (0.6%)], Rapeseed Oil, Honey, Orange Zest, Mint (0.6%), Demerara Sugar, Cumin Seed, Coriander Chopped, Salt, Garlic Puree, Fennel Seed, Parsley, Ginger Puree, Chilli Red. Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4Ω mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
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