Korean Gochujang Jjigae Beef Stew

SKU: PRJAP307

Creamy Japanese curry with succulent chicken and a mild, rich flavour.

Primary Pack Format: 1x300g Pot Frozen

List Price: £2.34

Minimum Order Qty (Case): 8 case - 24

Product Life: 365 No of days

All Our Products are Made to Order

SKU: PRJAP307 Categories: ,
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
FULL INVOICE VALUE: £0–£500 £501+ £1000+ £1,500+ £3,000+
DISCOUNT GIVEN: 0% 5% 15% 20% 25%
RE-PRICED SKU: 2.34 2.22 1.99 1.87 1.76
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
281.98 67.03 4.51 2.33 1.41 0.46 9.49 0.91
Ingredients & Allergen Information

Ingredients

Chicken from UK, EU & Brazil [Chicken (98%), Water, Salt] (33.3%), Water, Carrot, Onion, Garlic Puree, Curry Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel] (1%), Vegetable Bouillon [Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CELERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Sunflower Oil, Sugar, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Bay Leaf.

Allergen Information

Chicken from UK, EU & Brazil [Chicken (98%), Water, Salt] (33.3%), Water, Carrot, Onion, Garlic Puree, Curry Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel] (1%), Vegetable Bouillon [Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CELERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Sunflower Oil, Sugar, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Bay Leaf.
Directions for Use & Storage Information

Directions for Use

DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 3½ mins; (900W) 3 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow

Description

(S) Japanese Katsu Style Chicken Curry – 1×0.3Kg Pot (8:F)

Additional information

Pack Format

1×0.3Kg Pot (8:F)

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