Description
(S) Japanese Katsu Style Beef Curry – 1×0.55Kg Tray (10:F)
Korean Gochujang Jjigae Beef Stew
SKU: PRJAP305
Rich, creamy Japanese curry with tender beef, a katsu-inspired meal Centre.
Primary Pack Format: 1x550g Tray Frozen
List Price: £6.5
Minimum Order Qty (Case): 10 case - 22
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 6.50 | 6.18 | 5.53 | 5.20 | 4.88 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 123.65 | 29.36 | 4.51 | 2.33 | 1.01 | 0.12 | 0.83 | 0.57 |
Ingredients & Allergen Information
Ingredients
Beef from UK & EU (33.3%), Water, Carrot, Onion, Garlic Puree, Curry Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel] (1%), Vegetable Bouillon[Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CERERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Sunflower Oil, Sugar, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Bay Leaf.Allergen Information
Beef from UK & EU (33.3%), Water, Carrot, Onion, Garlic Puree, Curry Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel] (1%), Vegetable Bouillon[Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CERERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Sunflower Oil, Sugar, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Bay Leaf.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 5½ mins; (900W) 5 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
Additional information
| Pack Format | 1×0.55Kg Tray (10:F) |
|---|
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