Ingredients
Beef from UK & EU (33.3%), Water, Tofu, Kimchi [Napa Cabbage (68%), Sauce 22%(Water , Rice Syrup, Garlic, Red Pepper Powder Gochugaru, Sea Salt, Onion, Yeast Extract, Ginger, Apple Vinegar, Xanthan Gum, Lactic Acid Bacteria),Daikon Radish, Green Onion], Onion, Spring Onion, Garlic Puree, Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Toasted Sesame Seed Oil, Gochugaru Flakes, Gochujang Paste [Starch Syrup, Wheat Flour, Water, Powdered Red Pepper (10%), Salt, Ethyl Alcohol, Garlic, Hydrolyzed Vegetable Protein, Onion] (0.6%). Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
STORAGE: Keep frozen at minus -18?C. Once defrosted, keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 5? mins; (900W) 5 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.
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