Description
(S) Indonesian Chicken Noodle – 1×2.0Kg Bag (6:C)
Korean Doenjang Jjigae Stew
SKU: PRIND012
Savory, sweet street food with tender chicken, chewy noodles, and umami flavours.
Primary Pack Format: 1x2.0Kg Bag Chilled
List Price: £6.72
Minimum Order Qty (Case): 6 case - 24
Product Life: 16 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 6.72 | 6.38 | 5.71 | 5.38 | 5.04 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 170.16 | 40.43 | 0.50 | 0.12 | 4.29 | 1.22 | 4.73 | 0.78 |
Ingredients & Allergen Information
Ingredients
Water, Chicken from UK, EU & Brazil (12.8%), Spinach Loose Leaf , Pepper Red, Onion, Pepper Green, Noodle [#WHEAT# Flour, Salt, Natural Colour (Mixed Carotenes, Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid)], Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Chilli Green, Ginger Puree, Garlic Puree, Maize Starch, Chilli Ground, Coriander Ground, Cinnamon Ground, Paprika Ground, Mace Ground.Allergen Information
Water, Chicken from UK, EU & Brazil (12.8%), Spinach Loose Leaf , Pepper Red, Onion, Pepper Green, Noodle [#WHEAT# Flour, Salt, Natural Colour (Mixed Carotenes, Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid)], Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Chilli Green, Ginger Puree, Garlic Puree, Maize Starch, Chilli Ground, Coriander Ground, Cinnamon Ground, Paprika Ground, Mace Ground.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
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