Description
(S) Moroccan Lamb Tagine – 1×2.4Kg Bag (5:F)
Jungle Curry & Beef
SKU: PRLAM508
An aromatic Moroccan stew featuring tender lamb slow-cooked with spices and fruits.
Primary Pack Format: 1x2.4Kg Bag Frozen
List Price: £28.59
Minimum Order Qty (Case): 5 case - 24
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 28.59 | 27.16 | 24.30 | 22.87 | 21.44 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 262.97 | 62.48 | 1.79 | 0.17 | 9.33 | 2.03 | 2.39 | 0.73 |
Ingredients & Allergen Information
Ingredients
Lamb (33%), Sweet Potato, Chickpea, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Red Kidney Beans, Water, Onion, APRICOT, Pomegranate Molasses [Xxxxxxxxxxxx], Lemon Grass, Vegetable Bouillon[Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CERERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Rapeseed Oil, Tomato Paste, Maize Starch, Ginger Puree, Orange Zest, Chilli Red, Demerara Sugar, Cumin Seed, Lamb Bouillon [Lamb Stock (Water, Lamb, Garlic, Onion, Tomato, Herb Extract), Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil], Salt, Mint, Coriander Chopped, Fennel Seed, Cardamom Ground.Allergen Information
Lamb (33%), Sweet Potato, Chickpea, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Red Kidney Beans, Water, Onion, APRICOT, Pomegranate Molasses [Xxxxxxxxxxxx], Lemon Grass, Vegetable Bouillon[Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CERERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Rapeseed Oil, Tomato Paste, Maize Starch, Ginger Puree, Orange Zest, Chilli Red, Demerara Sugar, Cumin Seed, Lamb Bouillon [Lamb Stock (Water, Lamb, Garlic, Onion, Tomato, Herb Extract), Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil], Salt, Mint, Coriander Chopped, Fennel Seed, Cardamom Ground.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
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