Jodphur Laal Maas

SKU: PRLAA601

Jodhpur Laal Maas is a fiery red, smokey mutton curry with a deep flavour from the chillis.

Primary Pack Format: 1x4.0Kg Buc Chilled

List Price: £51.83

Minimum Order Qty (Case): 1 case - 24

Product Life: 16 No of days

All Our Products are Made to Order

SKU: PRLAA601 Categories: ,
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
FULL INVOICE VALUE: £0–£500 £501+ £1000+ £1,500+ £3,000+
DISCOUNT GIVEN: 0% 5% 15% 20% 25%
RE-PRICED SKU: 51.83 49.24 44.06 41.46 38.87
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
55.61 13.29 0.17 0.02 2.51 1.03 0.61 0.44
Ingredients & Allergen Information

Ingredients

Lamb (40%), Grilled Aubergine, Water, Onion, Ginger Puree, Garlic Puree, Tomato Paste, Amchoor, Vegan Lamb Mix [Xxxxxxxxxxxx], Kashmiri Chilli [Xxxxxxxxxxxx], Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Salt, Maize Starch.

Allergen Information

Lamb (40%), Grilled Aubergine, Water, Onion, Ginger Puree, Garlic Puree, Tomato Paste, Amchoor, Vegan Lamb Mix [Xxxxxxxxxxxx], Kashmiri Chilli [Xxxxxxxxxxxx], Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Salt, Maize Starch.
Directions for Use & Storage Information

Directions for Use

DIRECTIONS FOR USE: If previously frozen, thoroughly defrost in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Stir halfway through cooking. Always heat until piping hot. Microwave power and portion size will vary timings.

Storage Information

STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow

Description

(S) Jodphur Laal Maas – 1×4.0Kg Buc (1:C)

Additional information

Pack Format

1×4.0Kg Buc (1:C)

Reviews

There are no reviews yet.

Be the first to review “Jodphur Laal Maas”

Your email address will not be published. Required fields are marked *