Ingredients
Water, Spring Onion, Miso Paste [Miso (Water, Soya Beans (#SOYA#), Rice, Salt, Alcohol), Water, Salt, Sugar, Yeast Extract, Flavouring, Ginger Puree, Sunflower Oil, Garlic Powder, Onion Powder, Modified Maize Starch, Ground Ginger] (4.3%), Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Wakame. Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
STORAGE: Keep frozen at minus -18∞C. Once defrosted, keep chilled between 0∞C and +5∞C. Use an unopened pack within 14 days and once opened, use up within 3 days.
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 4Ω mins; (900W) 4 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.
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