Description
(S) Sauce (Korean BBQ Gochujang) – 1×4.0Kg Buc (1:C)
Japanese Katsu Style Pork Curry
SKU: PRKOR012
A savoury, spicy, and slightly sweet fermented chili sauce with rich umami flavour.
Primary Pack Format: 1x4.0Kg Buc Chilled
List Price: £16.06
Minimum Order Qty (Case): 1 case - 24
Product Life: 16 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 16.06 | 15.26 | 13.65 | 12.85 | 12.05 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 745.27 | 175.80 | 0.49 | 0.05 | 42.47 | 40.20 | 0.39 | 0.22 |
Ingredients & Allergen Information
Ingredients
Sugar, DARK SOY SAUCE [XXXXXXXXXXXX], GOCHUJANG PASTE [XXXXXXXXXXXX], OBSOLETE, Pepper Red, Pepper Green, Garlic Puree, Maize Starch, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Red Pepper Ground [Xxxxxxxxxxxx], Salt.Allergen Information
Sugar, DARK SOY SAUCE [XXXXXXXXXXXX], GOCHUJANG PASTE [XXXXXXXXXXXX], OBSOLETE, Pepper Red, Pepper Green, Garlic Puree, Maize Starch, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Red Pepper Ground [Xxxxxxxxxxxx], Salt.
Directions for Use & Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
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