Description
(S) Korean BBQ Meatballs – 1×0.55Kg Tray (10:F)
Japanese Katsu Style Chicken Curry
SKU: PRKOR309
Tender meatballs with sweet and savoury Korean BBQ flavour.
Primary Pack Format: 1x550g Tray Frozen
List Price: £5.32
Minimum Order Qty (Case): 10 case - 22
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 5.32 | 5.05 | 4.52 | 4.26 | 3.99 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 848.30 | 212.55 | 27.38 | 19.95 | 8.00 | 2.76 | 6.47 | 2.92 |
Ingredients & Allergen Information
Ingredients
Meatballs Origin EU [Meat 60% (Pork 47%, Beef 13%), Onion, Potato, Potato Starch, Potato Flakes, Salt, Potato Fibres, Sugar, Dextrose, Beef Stock, Natural Aroma, Spice Extract. Fried in Rapeseed Oil] (42%), Sugar, Bamboo Shoots, Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Pepper Red, Pepper Green, Gochujang Paste [Starch Syrup, Wheat Flour, Water, Powdered Red Pepper (10%), Salt, Ethyl Alcohol, Garlic, Hydrolyzed Vegetable Protein, Onion], Garlic Puree, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Maize Starch, Red Bell PepperGround, Salt.Allergen Information
Meatballs Origin EU [Meat 60% (Pork 47%, Beef 13%), Onion, Potato, Potato Starch, Potato Flakes, Salt, Potato Fibres, Sugar, Dextrose, Beef Stock, Natural Aroma, Spice Extract. Fried in Rapeseed Oil] (42%), Sugar, Bamboo Shoots, Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Pepper Red, Pepper Green, Gochujang Paste [Starch Syrup, Wheat Flour, Water, Powdered Red Pepper (10%), Salt, Ethyl Alcohol, Garlic, Hydrolyzed Vegetable Protein, Onion], Garlic Puree, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Maize Starch, Red Bell PepperGround, Salt.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 5½ mins; (900W) 5 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
Additional information
| Pack Format | 1×0.55Kg Tray (10:F) |
|---|
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