Description
(S) Korean BBQ Meatballs – 1×2.0Kg Bag (6:F)
Japanese Katsu Style Chicken Curry
SKU: PRKOR023
Tender meatballs with sweet and savoury Korean BBQ flavour.
Primary Pack Format: 1x2.0Kg Bag Frozen
List Price: £16.06
Minimum Order Qty (Case): 6 case - 24
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 16.06 | 15.26 | 13.65 | 12.85 | 12.05 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 848.30 | 212.55 | 27.38 | 19.95 | 8.00 | 2.76 | 6.47 | 2.92 |
Ingredients & Allergen Information
Ingredients
Meatballs Origin EU [Meat 60% (Pork 47%, Beef 13%), Onion, Potato, Potato Starch, Potato Flakes, Salt, Potato Fibres, Sugar, Dextrose, Beef Stock, Natural Aroma, Spice Extract. Fried in Rapeseed Oil] (42%), Sugar, Bamboo Shoots, Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Pepper Red, Pepper Green, Gochujang Paste [Starch Syrup, Wheat Flour, Water, Powdered Red Pepper (10%), Salt, Ethyl Alcohol, Garlic, Hydrolyzed Vegetable Protein, Onion], Garlic Puree, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Maize Starch, Red Bell PepperGround, Salt.Allergen Information
Meatballs Origin EU [Meat 60% (Pork 47%, Beef 13%), Onion, Potato, Potato Starch, Potato Flakes, Salt, Potato Fibres, Sugar, Dextrose, Beef Stock, Natural Aroma, Spice Extract. Fried in Rapeseed Oil] (42%), Sugar, Bamboo Shoots, Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Pepper Red, Pepper Green, Gochujang Paste [Starch Syrup, Wheat Flour, Water, Powdered Red Pepper (10%), Salt, Ethyl Alcohol, Garlic, Hydrolyzed Vegetable Protein, Onion], Garlic Puree, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Maize Starch, Red Bell PepperGround, Salt.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
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