Additional information
| Pack Format | 1×4.0Kg Bucket |
|---|
SKU: PRHAM601
CAT : CATERING SOUPS
SUB-CAT : PORK
Ham Ribollita
A rich Tuscan soup of vegetables, beans, and bread, reboiled with smokey ham.
Pack Weight: 1x4.0Kg
Pack Style: Bucket
Packs Per Case: 1
Temperature: CHILLED
Product Life (Days): 28
Delivery: Day 1 For Day 3
Minimum Order Qty Cases: 6
MOQ Packs: 6
List Price: £13.07
Pack Barcode: 1.50567E+13
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 237.00 | 56.00 | 0.40 | 0.10 | 7.40 | 2.20 | 3.70 | 0.34 |
Ingredients
Ingredients
Water, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Cannellini Beans, (#CELERY#), Carrot, Gammon [Xxxxxxxxxxxx] (7.1%), Onion, Pumpkin, Tomato Paste, Lentil Red Split [May Contain (#GLUTEN#), (#SOYA#)], Ham Bouillon [Ham Stock (Water, Ham, Ham Fat), Flavouring (contains (#SOYA#)), Salt, Rapeseed Oil], Garlic Puree, Fennel Seed, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Rosemary, Sage, Basil Chopped, Salt, Chilli Red.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0∞C and +5∞C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: If previously frozen, thoroughly defrost in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4Ω mins; (900W) 4 mins (Based on 400g Portion). Stir halfway through cooking. Always heat until piping hot. Microwave power and portion size will vary timings.
Product Packaging Information
| CASE BARCODE | 1.50567E+13 |
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