Description
(S) Goan Chicken Curry – 1×4.0Kg Bag (3:C)
Goan Chicken Curry
SKU: PRGOA701
Mildly spiced chicken and vegetables simmered in creamy coconut gravy, a Goan comfort food.
Primary Pack Format: 1x4.0Kg Bag Chilled
List Price: £22
Minimum Order Qty (Case): 3 case - 24
Product Life: 16 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 22.00 | 20.90 | 18.70 | 17.60 | 16.50 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 346.45 | 82.76 | 3.40 | 1.73 | 4.04 | 1.97 | 9.44 | 0.72 |
Ingredients & Allergen Information
Ingredients
Chicken from UK, EU & Brazil [Chicken (98%), Water, Salt] (33%), Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Water, Onion, Coconut Milk [Coconut Kernel Extract (17%), Water], Potato, Pepper Red, Tomato Paste, Chicken Bouillon, Rapeseed Oil, Spinach Loose Leaf , Ginger Puree, Garlic Puree, Coriander Chopped, Salt, Maize Starch, Onion Seed, Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Chilli Green, Cumin Ground, Coriander Ground, Turmeric Ground, Cinnamon Ground, Chilli Ground.Allergen Information
Chicken from UK, EU & Brazil [Chicken (98%), Water, Salt] (33%), Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Water, Onion, Coconut Milk [Coconut Kernel Extract (17%), Water], Potato, Pepper Red, Tomato Paste, Chicken Bouillon, Rapeseed Oil, Spinach Loose Leaf , Ginger Puree, Garlic Puree, Coriander Chopped, Salt, Maize Starch, Onion Seed, Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Chilli Green, Cumin Ground, Coriander Ground, Turmeric Ground, Cinnamon Ground, Chilli Ground.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
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