Description
(S) Vegan Jackfruit & Sriracha Sauce – 1×0.55Kg Tray (10:F)
French Onion Soup
SKU: PRJAC300
A tropical fruit's meaty texture meets creamy, fiery sriracha in this rich vegan sauce.
Primary Pack Format: 1x550g Tray Frozen
List Price: £4.54
Minimum Order Qty (Case): 10 case - 22
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 4.54 | 4.31 | 3.86 | 3.63 | 3.41 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 387.80 | 91.73 | 0.81 | 0.06 | 20.38 | 18.89 | 0.31 | 0.36 |
Ingredients & Allergen Information
Ingredients
Jackfruit, Demerara Sugar, Vinegar Red Wine , Sriracha Sauce[Water, Sugar, Chilli, Vinegar, Garlic, Modified Starch (E1442), Salt, Monosodium Glutamate (E621)], Tomato Paste, Water, Maize Starch, Garlic Puree, Rapeseed Oil, Chilli Red, Ginger Puree, Salt, Clove Ground.Allergen Information
Jackfruit, Demerara Sugar, Vinegar Red Wine , Sriracha Sauce[Water, Sugar, Chilli, Vinegar, Garlic, Modified Starch (E1442), Salt, Monosodium Glutamate (E621)], Tomato Paste, Water, Maize Starch, Garlic Puree, Rapeseed Oil, Chilli Red, Ginger Puree, Salt, Clove Ground.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 5½ mins; (900W) 5 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
Additional information
| Pack Format | 1×0.55Kg Tray (10:F) |
|---|
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