French Onion Soup

SKU: PRJAC001

Spicy-sweet gochujang and sesame elevate tropical jackfruit into a creamy, savory sensation.

Primary Pack Format: 1x2.0Kg Bag Chilled

List Price: £14.67

Minimum Order Qty (Case): 2 case - 24

Product Life: 16 No of days

All Our Products are Made to Order

SKU: PRJAC001 Categories: ,
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
FULL INVOICE VALUE: £0–£500 £501+ £1000+ £1,500+ £3,000+
DISCOUNT GIVEN: 0% 5% 15% 20% 25%
RE-PRICED SKU: 14.67 13.94 12.47 11.74 11.00
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
206.06 48.57 0.01 0.00 12.05 11.60 0.07 0.04
Ingredients & Allergen Information

Ingredients

Jackfruit, Sugar, DARK SOY SAUCE [XXXXXXXXXXXX], GOCHUJANG PASTE [XXXXXXXXXXXX], Garlic Puree, TOASTED SEASAME OIL, Maize Starch, Red Pepper Ground [Xxxxxxxxxxxx], Salt.

Allergen Information

Jackfruit, Sugar, DARK SOY SAUCE [XXXXXXXXXXXX], GOCHUJANG PASTE [XXXXXXXXXXXX], Garlic Puree, TOASTED SEASAME OIL, Maize Starch, Red Pepper Ground [Xxxxxxxxxxxx], Salt.
Directions for Use & Storage Information

Directions for Use

DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.

Storage Information

STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow

Description

(S) Jackfruit, Gochujang Sauce & Sesame – 1×2.0Kg Bag (2:C)

Additional information

Pack Format

1×2.0Kg Bag (2:C)

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