Description
(S) Vietnamese Veg Pho Broth – 1×2.0Kg Buc (2:C)
Dijon Mustard Chicken
SKU: PRPHO005
An aromatic, savory vegetable broth, deeply spiced with star anise, cinnamon, and ginger.
Primary Pack Format: 1x2.0Kg Buc Chilled
List Price: £5.27
Minimum Order Qty (Case): 2 case - 24
Product Life: 16 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 5.27 | 5.01 | 4.48 | 4.22 | 3.95 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 52.77 | 12.53 | 0.11 | 0.02 | 1.83 | 1.39 | 1.03 | 1.40 |
Ingredients & Allergen Information
Ingredients
Water, Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Ginger Puree, Garlic Puree, Tamarind Paste [Water, Tamarind, Salt, Sugar], Lime Concentrate, DARK SOY SAUCE [XXXXXXXXXXXX].Allergen Information
Water, Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Ginger Puree, Garlic Puree, Tamarind Paste [Water, Tamarind, Salt, Sugar], Lime Concentrate, DARK SOY SAUCE [XXXXXXXXXXXX].
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: If previously frozen, thoroughly defrost in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Stir halfway through cooking. Always heat until piping hot. Microwave power and portion size will vary timings.Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
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