Curried Potato Stew

SKU: PRHEA018

tomatoes and vibrant herbs, simmered to create a simple, flavorful base.

Primary Pack Format: 1x4.0Kg Bag Chilled

List Price: £11.3

Minimum Order Qty (Case): 3 case - 24

Product Life: 16 No of days

All Our Products are Made to Order

SKU: PRHEA018 Categories: ,
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
FULL INVOICE VALUE: £0–£500 £501+ £1000+ £1,500+ £3,000+
DISCOUNT GIVEN: 0% 5% 15% 20% 25%
RE-PRICED SKU: 11.30 10.74 9.61 9.04 8.48
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
472.90 114.30 8.98 0.67 7.28 4.49 1.43 0.64
Ingredients & Allergen Information

Ingredients

Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Onion, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Rapeseed Oil, Tomato Paste, Garlic Puree, Maize Starch, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Thyme, Basil Chopped, Salt, Demerara Sugar, Black Pepper Ground.

Allergen Information

Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Onion, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Rapeseed Oil, Tomato Paste, Garlic Puree, Maize Starch, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Thyme, Basil Chopped, Salt, Demerara Sugar, Black Pepper Ground.
Directions for Use & Storage Information

Storage Information

STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow

Description

(S) Tomato & Herb Sauce – 1×4.0Kg Bag (3:C)

Additional information

Pack Format

1×4.0Kg Bag (3:C)

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