Description
(S) Curried Potato Stew – 1×2.0Kg Bag (2:C)
Curried Potato Stew
SKU: PRCUR016
A flavourful, hearty dish of tender potatoes simmered in a rich, aromatic curry sauce.
Primary Pack Format: 1x2.0Kg Bag Chilled
List Price: £6
Minimum Order Qty (Case): 2 case - 24
Product Life: 16 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 6.00 | 5.70 | 5.10 | 4.80 | 4.50 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 348.20 | 82.16 | 1.30 | 0.14 | 15.20 | 3.52 | 3.74 | 0.73 |
Ingredients & Allergen Information
Ingredients
Sweet Potato, Water, Lentil Red Split [May Contain (#GLUTEN#), (#SOYA#)], Onion, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Tomato Paste, Rapeseed Oil, Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring (contains #EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Ginger Puree, Garlic Puree, Pratrap Spice Mix [Coriander Ground, Cardamom Ground, Turmeric Ground, Cumin Ground, Paprika Ground, Cinnamon Ground, Bay Leaf, Clove Ground, Chilli Ground, Black Pepper Ground], Salt, Lime Concentrate, Coriander Chopped, Chilli Red, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Curry Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel].Allergen Information
Sweet Potato, Water, Lentil Red Split [May Contain (#GLUTEN#), (#SOYA#)], Onion, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Tomato Paste, Rapeseed Oil, Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring (contains #EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Ginger Puree, Garlic Puree, Pratrap Spice Mix [Coriander Ground, Cardamom Ground, Turmeric Ground, Cumin Ground, Paprika Ground, Cinnamon Ground, Bay Leaf, Clove Ground, Chilli Ground, Black Pepper Ground], Salt, Lime Concentrate, Coriander Chopped, Chilli Red, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Curry Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel].
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
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