Description
(S) Southern Mississippi Pork Soup – 1×0.4Kg Bag (12:F)
Container
SKU: PRSOU301
Tender, tangy pork in a rich, savoury broth with a subtle kick from chilli and Paprika.
Primary Pack Format: 1x400g Bag Frozen
List Price: £2.23
Minimum Order Qty (Case): 12 case - 24
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 2.23 | 2.12 | 1.90 | 1.78 | 1.67 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 230.23 | 55.10 | 2.07 | 0.20 | 7.71 | 4.43 | 2.03 | 0.39 |
Ingredients & Allergen Information
Ingredients
Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Onion, (#CELERY#), Red Kidney Beans, Pork (7.1%), Sundried Tomato Paste, Garlic Puree, Cidar Vinegar [XXXXXXXXXXXX], Rapeseed Oil, Mollases, Chicken Bouillon (Roast) [Chicken Stock (Water, Chicken Stock), Flavourings, Glucose Syrup, Salt, Yeast Extract], Rice Red Camargue Dried (1%), Smoked Paprika, Thyme, Oregano, Chilli Ground.Allergen Information
Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Onion, (#CELERY#), Red Kidney Beans, Pork (7.1%), Sundried Tomato Paste, Garlic Puree, Cidar Vinegar [XXXXXXXXXXXX], Rapeseed Oil, Mollases, Chicken Bouillon (Roast) [Chicken Stock (Water, Chicken Stock), Flavourings, Glucose Syrup, Salt, Yeast Extract], Rice Red Camargue Dried (1%), Smoked Paprika, Thyme, Oregano, Chilli Ground.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
Additional information
| Pack Format | 1×0.4Kg Bag (12:F) |
|---|
Reviews
There are no reviews yet.