Additional information
| Pack Format | 1×2.0Kg Bucket |
|---|
SKU: PRAPP005
CAT : ESSENTIAL TOPPINGS
SUB-CAT : 1x2.0Kg Buc (2:C)
Compote (Apple & Blackcurrant)
A sweet and tart fruit preserve, rich with the flavours of cooked apples and blackcurrants.
Pack Weight: 1x2.0Kg
Pack Style: Bucket
Packs Per Case: 2
Temperature: CHILLED
Product Life (Days): 180
Delivery: Day 1 For Day 3
Minimum Order Qty Cases: 6
MOQ Packs: 12
List Price: £9.42
Pack Barcode: 1.50567E+13
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 163.00 | 39.00 | 6.70 | 4.30 | 1.00 | 0.30 | 0.90 | 0.43 |
Ingredients
Ingredients
Water, Carrot (24%), Butternut Squash, Onion, Apricot [Apricots ,Preservative (#SULPHUR DIOXIDE#)], Tomato Paste, Harrissa Paste [Tomato Paste (55.4%), Garlic Puree (27.7%), Chilli Red, Mint, Coriander Chopped, Chilli Ground], African Spice Blend [Orange Zest, Cumin Ground (30%), Cinnamon Ground (20%), Turmeric Ground (10%), Coriander Ground (10%)] (1%), Ginger Puree, Garlic Puree, Coriander Chopped (0.7%), Bouillon [Dried Glucose Syrup, Salt, Yeast Extract (#GLUTEN#), Sugar, Natural Flavouring, Maltodextrin, Onion Powder], Butter (#MILK#), Rapeseed Oil, Maize Starch, Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring contains (#EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Salt, Chilli Red.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
No data found
Product Packaging Information
| CASE BARCODE | 1.50567E+13 |
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