Ingredients
Water, Edamame Beans, (#CELERY#), Leek, Onion, Spinach Loose Leaf , Chicken from UK, EU & Brazil (4.3%), Diced Smoked Bacon [Pork (Min 87%), Water, Salt, Preservatives (E252, E250)] (2.9%), Rapeseed Oil, Chicken Bouillon [Salt, Dried Glucose Syrup, Yeast Extract (#GLUTEN#), Sugar, Natural Flavouring] (0.9%), Thyme (0.3%), Ham Bouillon [Ham Stock (Water, Ham, Ham Fat), Flavouring contains (#SOYA#), Salt, Rapeseed Oil] (0.3%), Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil] (0.3%), Maize Starch, Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] . Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
STORAGE: Keep frozen at minus -18∞C. Once defrosted, keep chilled between 0∞C and +5∞C. Use an unopened pack within 14 days and once opened, use up within 3 days.
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4Ω mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
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