Additional information
| Pack Format | 1×2.4Kg Sous Vide Bag |
|---|
SKU: PRCHA502
CAT : CATERING MEALS
SUB-CAT : VEGETARIAN
Chana Masala (Chickpea Curry)
A spicy, tangy Indian curry with chickpeas simmered in a tomato and onion gravy.
Pack Weight: 1x2.4Kg
Pack Style: Sous Vide Bag
Packs Per Case: 5
Temperature: FLAT FROZEN
Product Life (Days): 365
Minimum Order Qty Cases: 2
MOQ Packs: 10
List Price: £11.14
Pack Barcode: 1.50567E+13
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 432.00 | 103.00 | 8.10 | 0.90 | 4.80 | 0.40 | 5.00 | 0.48 |
Ingredients
Ingredients
Chickpea (39.2%), Spinach Loose Leaf , Masala Curry Gravy [Onion, Water, Garlic Puree, Ginger Puree, Sunflower Oil, Water, Coriander Ground, Cumin Ground, Turmeric Ground, Paprika Ground, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Fenugreek Seed, Garlic Powder, Mustard Flour (#MUSTARD#), Cinnamon Ground, Chilli Ground, Black Pepper Ground, Bay Leaf.] (20.9%), Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Chana Masala [Coriander, Chilli Powder, Salt, Turmeric, Cumin, Mango Powder, Mint Rubbed, Pepper Black Ground HT, Nutmeg Ground HT, Cassia Ground, Cloves Ground, Mace Ground HT] (1%), Amchoor, Kashmiri Chilli Powder, Maize Starch, Salt, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves].Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep frozen at minus -18?C. Once defrosted, keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4? mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
| CASE BARCODE | 1.50567E+13 |
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