Description
(S) Celeriac Soup – 1×0.4Kg Pot (12:F)
Celeriac Soup
SKU: PRCEL900
A silky, creamy soup that transforms the humble, knobby celeriac root into an earthy delight.
Primary Pack Format: 1x400g Pot Frozen
List Price: £2.26
Minimum Order Qty (Case): 12 case - 24
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 2.26 | 2.15 | 1.92 | 1.81 | 1.70 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 307.98 | 74.81 | 7.76 | 4.87 | 0.78 | 0.71 | 0.49 | 0.62 |
Ingredients & Allergen Information
Ingredients
Celeriac (#CELERY#), Water, Cream Whipping Pasteurised (#MILK#), Shallot Onion, Butter (#MILK#), Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring (contains #EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Salt, Black Pepper Ground.Allergen Information
Celeriac (#CELERY#), Water, Cream Whipping Pasteurised (#MILK#), Shallot Onion, Butter (#MILK#), Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring (contains #EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Salt, Black Pepper Ground.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 4½ mins; (900W) 4 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
Additional information
| Pack Format | 1×0.4Kg Pot (12:F) |
|---|
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