Description
(S) Caribbean Chicken – 1×2.0Kg Bag (2:C)
Caribbean Chicken
SKU: PRBLA007
Succulent chicken in a rich, sweet-and-spicy brown gravy with vibrant island spices.
Primary Pack Format: 1x2.0Kg Bag Chilled
List Price: £7.28
Minimum Order Qty (Case): 2 case - 24
Product Life: 16 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 7.28 | 6.92 | 6.19 | 5.82 | 5.46 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 386.12 | 92.19 | 4.67 | 2.29 | 8.41 | 2.31 | 4.11 | 0.76 |
Ingredients & Allergen Information
Ingredients
Water, Black Eyed Beans, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Chicken from UK, EU & Brazil [Chicken (98%), Water, Salt] (7.1%), Carrot, Onion, (#CELERY#), Pepper Red, Coconut Flake [Coconut Meat, Sodium Metabisulphite (#SULPHITE#)], Tomato Paste, Sunflower Oil, Chilli Red, Lime Concentrate, Garlic Puree, Ginger Puree, Coriander Chopped, Chicken Bouillon, Maize Starch, Vegetable Bouillon[Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CERERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Cumin Seed, Salt, Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Bay Leaf, Thyme Ground.Allergen Information
Water, Black Eyed Beans, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Chicken from UK, EU & Brazil [Chicken (98%), Water, Salt] (7.1%), Carrot, Onion, (#CELERY#), Pepper Red, Coconut Flake [Coconut Meat, Sodium Metabisulphite (#SULPHITE#)], Tomato Paste, Sunflower Oil, Chilli Red, Lime Concentrate, Garlic Puree, Ginger Puree, Coriander Chopped, Chicken Bouillon, Maize Starch, Vegetable Bouillon[Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CERERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Cumin Seed, Salt, Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Bay Leaf, Thyme Ground.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
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