Additional information
| Pack Format | 1×2.4Kg Sous Vide Bag |
|---|
SKU: PRMEA806
CAT : CATERING MEALS
SUB-CAT : PORK
Brazilian Pork & Chorizo Feijoada
A creamy, smokey pork and chorizo stew, thick with black beans, for a hearty taste of Brazil.
Pack Weight: 1x2.4Kg
Pack Style: Sous Vide Bag
Packs Per Case: 5
Temperature: CHILLED
Product Life (Days): 28
Delivery: Day 1 For Day 3
Minimum Order Qty Cases: 2
MOQ Packs: 10
List Price: £15.87
Pack Barcode: 1.50567E+13
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 361.00 | 86.00 | 7.30 | 1.90 | 2.50 | 0.70 | 6.50 | 0.82 |
Ingredients
Ingredients
Bean Turtle, Pork (25%), Carrot, Diced Smoked Bacon [Pork (Min 87%), Water, Salt, Preservatives (E252, E250)] (8%), Onion, (#CELERY#), Water, Garlic Puree, Chorizo [Pork (132g per 100g Finished Product From UK & Non UK), Seasoning (Ground Spices (Smoked Paprika, Black Pepper, Ginger), Salt, Colour (Paprika Extract), Garlic Powder), Salt (Preservative: Sodium Nitrate (E251))] (3.4%), Tomato Paste, Vinegar Red Wine , Orange Zest, Maize Starch, Chilli Red, Rapeseed Oil, Chicken Bouillon [Salt, Dried Glucose Syrup, Yeast Extract (#GLUTEN#), Sugar, Natural Flavouring], Vegetable Bouillon [Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder (#CELERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Black Pepper Cracked, Salt.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4? mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
| CASE BARCODE | 1.50567E+13 |
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