Ingredients
Chickpea, Spinach Loose Leaf , Masala Curry Gravy [Xxxxxxxxxxxx], Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Chana Masala [Xxxxxxxxxxxx], Amchoor, Kashmiri Chilli [Xxxxxxxxxxxx], Maize Starch, Salt, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves]. Allergen Information
Chickpea, Spinach Loose Leaf , Masala Curry Gravy [Xxxxxxxxxxxx], Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Chana Masala [Xxxxxxxxxxxx], Amchoor, Kashmiri Chilli [Xxxxxxxxxxxx], Maize Starch, Salt, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves].
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags. Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
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