Ingredients
Water, Onion, Coconut Milk [Coconut Kernel Extract (17%), Water], Spinach Loose Leaf , Potato, Cauliflower, Butternut Squash, Lentil Red Split [May Contain (#GLUTEN#), (#SOYA#)], Lentil Green Split, Ginger Puree, Garlic Puree, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Maize Starch, Salt, Lemon Grass, Coriander Chopped, Turmeric Ground, Chilli Red, Cardamom Ground, Mustard Seed (#MUSTARD#), Black Pepper Ground. Allergen Information
Water, Onion, Coconut Milk [Coconut Kernel Extract (17%), Water], Spinach Loose Leaf , Potato, Cauliflower, Butternut Squash, Lentil Red Split [May Contain (#GLUTEN#), (#SOYA#)], Lentil Green Split, Ginger Puree, Garlic Puree, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Maize Starch, Salt, Lemon Grass, Coriander Chopped, Turmeric Ground, Chilli Red, Cardamom Ground, Mustard Seed (#MUSTARD#), Black Pepper Ground.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags. Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
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