Description
(S) Butter Chicken Stew – 1×0.3Kg Bag (10:F)
Beef & Vegetable Casserole
SKU: PRBUT301
An indulgent Indian dish with succulent chicken in a rich, buttery, spiced tomato and cream sauce.
Primary Pack Format: 1x300g Bag Frozen
List Price: £3.3
Minimum Order Qty (Case): 16 case - 24
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 3.30 | 3.14 | 2.81 | 2.64 | 2.48 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 945.14 | 228.08 | 4.61 | 2.58 | 17.30 | 10.02 | 14.14 | 1.04 |
Ingredients & Allergen Information
Ingredients
Chicken from UK, EU & Brazil [Chicken (98%), Water, Salt] (50%), Cream Whipping Pasteurised (#MILK#), Water, Tomato Paste, Butter (#MILK#) (2.5%), Plain Greek Yoghurt [Skimmed Milk Concentrate (#MILK#), Skimmed Milk (#MILK#), 40% Fat Cream (#MILK#), Bacterial Starter Culture], Rapeseed Oil, Honey, Maize Starch, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Ginger Puree, Garlic Puree, Coriander Chopped, Salt, Smoked Paprika, Coriander Ground, Chilli Red, Fenugreek Ground, Paprika Extract [Paprika Extract E160c, Vegetable Oil], Turmeric Ground.Allergen Information
Chicken from UK, EU & Brazil [Chicken (98%), Water, Salt] (50%), Cream Whipping Pasteurised (#MILK#), Water, Tomato Paste, Butter (#MILK#) (2.5%), Plain Greek Yoghurt [Skimmed Milk Concentrate (#MILK#), Skimmed Milk (#MILK#), 40% Fat Cream (#MILK#), Bacterial Starter Culture], Rapeseed Oil, Honey, Maize Starch, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Ginger Puree, Garlic Puree, Coriander Chopped, Salt, Smoked Paprika, Coriander Ground, Chilli Red, Fenugreek Ground, Paprika Extract [Paprika Extract E160c, Vegetable Oil], Turmeric Ground.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
Additional information
| Pack Format | 1×0.3Kg Bag (10:F) |
|---|
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