Ingredients
Beef from UK & EU (33%), Onion, Green Beans, Water, Pepper Red, Oyster Sauce [Oyster Extract 30% (#MOLLUSCS#), Soy Sauce (Soybean (#SOY#), Wheat Flour (#WHEAT#), Salt), Water, Sugar, Salt, Modified Starch (E1414), Corn Starch, Acidity Regulator (E575), Preservative (E211)], Rapeseed Oil, Scotch Bonnet Chilli Puree, Garlic Puree, Light Soy Sauce [Water, Soybeans 29% (#SOY#), Salt, Wheat Flour (#WHEAT#), Peservative: Potassium Sorbate (E202)], Chilli Red, Fish Sauce [Water, Anchovy Extract (#FISH#), Salt, Sugar], Sugar, Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Soybean Sauce [Soybean (#SOY#) (70%), Corn, (#WHEAT#) (#GLUTEN#) (85%)), Sugar, Water, Salt, Preservative (Sodium Benzoate (E211)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate (E635)] , Monosodium Glutamate E621. Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4Ω mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
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